The Youth’s Assembly for Afghanistan Rehabilitation (YAAR) is a national, non-governmental, and non-profit organization founded in 1994, register no. 157, to deliver humanitarian assistance and support Afghanistan’s long-term recovery. Over the last three decades, YAAR has grown into a capable and community-focused organization with experience working in more than 17 provinces  and implemented multisectoral projects in partnership with UN agencies, INGOs, embassies, and local institutions.

• To prepare daily meals (breakfast, lunch, dinner, tea/snacks) for provincial office staff, visitors, and BPHS project teams according to approved menus and dietary requirements.
• To assist in planning weekly/monthly menus considering nutritional balance, budget limits, seasonal availability, and staff preferences.
• To ensure all food preparation, cooking, and serving follow strict hygiene and food safety standards (cleanliness, proper storage, temperature control, no cross-contamination).
• To receive, inspect, verify, and store food items, groceries, and kitchen supplies properly to prevent spoilage or waste.
• To maintain accurate records of daily food consumption, stock usage, and inventory of kitchen items.
• To monitor kitchen equipment, utensils, and appliances; report any maintenance needs or damages to the supervisor.
• To clean and organize the kitchen area, utensils, and storage spaces daily, ensuring pest control and overall hygiene.
• To manage fuel (gas/wood/electricity) usage efficiently and report consumption regularly.
• To assist in preparing food for BPHS field supervision teams, meetings, workshops, or training sessions when required.
• To identify, solve, or refer to kitchen-related problems (shortages, quality issues, staff feedback) to the supervisor or admin team.
• To participate in monthly meetings with admin/logistics focal points to discuss food requirements, costs, problems, and solutions.
• To supervise and maintain cleanliness and safety in the kitchen area based on YAAR standards.
• To analyze kitchen consumption data and assist in preparing monthly reports on food expenditure and usage.
• To carry out any other duties and responsibilities assigned by your supervisor.
• Perform any other required project-related tasks.

1. At least 2–3 years of proven experience as a cook (experience in NGO/INGO offices, guesthouses, or health projects preferred).
2. Basic literacy (able to read/write in Pashto/Dari) and knowledge of food preparation, hygiene, and nutrition.
3. Good knowledge of kitchen safety, food storage, and basic hygiene practices.
4. Efficiency, result-oriented, and good organizational capabilities; ability to work under pressure and in a team; attention to detail and cleanliness; cross-cultural and gender sensitivity; ability to work long hours when needed; respect the confidentiality of the organization.

Prevention of Sexual Exploitation and Abuse:

Actively promote PSEA (Prevention of Sexual Exploitation and Abuse) standards within YAAR and amongst beneficiaries served by YAAR.

Safeguarding:

It is all staff’s shared responsibility and obligation to safeguard and protect populations with whom we work, including adults who may be particularly vulnerable and children. This includes safeguarding from the following conduct by our staff or partners: sexual exploitation and abuse; exploitation, neglect, or abuse of children and adults at risk; and any form of trafficking in persons.

Interested candidates are requested to submit their updated CV and Cover Letter (combined in a single PDF Only file) via email to recruitment@yaar.af

Please clearly mention the Position Title and Vacancy Number in the email subject line (YAAR-GZN/Cook - 024-); otherwise, your application will not be considered.