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JOB SUMMARY: 

• We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

MAIN DUTIES AND RESPONSIBILITES: 

• Cooking food according to recipes or instructions, ensuring proper techniques and timing.
• Preparing ingredients for cooking, such as chopping vegetables, meats, and measuring spices.
• Ensure that food sanitation, safety and food handling functions are practiced in their areas on a daily basis.
• Must read and execute daily prepared lists.
• Communicate well with the team and supervision to ensure everyone is informed properly.
• Maintain quality and proper presentation of food to meet and exceed departmental standards.
• Assist other kitchen staff in ensuring that the kitchen is clean at all times.
• Assist other staff in daily workplace, hygiene, and sanitations standard. Must ensure is compliance with the section’s standard.
• Managing kitchen equipment, ensuring it is clean, properly maintained, and in good working condition.
• Ensuring the kitchen is clean, organized, and sanitary, including cleaning surfaces, utensils, and cooking tools.
• Monitoring food quality and presentation to meet standards before serving.
• Managing inventory by checking stock levels, ordering supplies, and storing ingredients properly.
• Working with the kitchen team to maintain a smooth workflow during meal preparation and service.
• Adhering to food safety regulations and maintaining health and safety standards.
• Preparing and plating meals efficiently during peak hours to meet customer demand.

REQUIRED SKILLS AND ABLITIES:

• High School diploma / College with Cooking Certificate is preferred.
• Language requirements: Dari, Pashto and English are highly considered.
• Minimum 3 years of working experience required.
• Must be able to work any shift and long hours when necessary.
• Must have the ability to follow recipes.
• Must have the knowledge of national and international food.
• Basic culinary skills and food knowledge’s is required.
• Basic knowledgeable of the production and execution of the local and international cuisine.

Please submit your CV along with cover letter, with three references of your previous job email. Also, must include the job title in the subject line of your email in response to this job announcement, otherwise your application is not considered for the role.

Note: Only short-listed candidates whose applications conform to the criteria above will be contacted for an interview.