14 days ago

Cook

Kabul Grand Hotel (KGH)
187

Position Title: Cook

2025-10-22    Kabul     Full Time     187

Job Location: Kabul
Nationality: National
Category: Hospitality-Hotel
Employment Type: Full Time
Salary: As per KGH Salary Scale
Vacancy Number: N/A
No. Of Jobs: 1
City: Kabul
Organization: Kabul Grand Hotel (KGH)
Years of Experience: Minimum 3-5years
Contract Duration: Permanent
Gender: Male
Education: School/College or cooking certificate
Close date: 2025-10-22

About Kabul Grand Hotel (KGH):

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Job Descriptions:

JOB SUMMARY: 

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Job Requirements:

MAIN DUTIES AND RESPONSIBILITIES:

  • Assist Sous Chef in the preparation of different foods (National and International)
  • Ensure that food sanitation, safety and food handling functions are practiced in their areas on a daily basis.
  • Must read and execute daily prepared lists.
  • Communicate well with the team and supervision to ensure everyone is informed properly.
  • Maintain quality and proper presentation of food to meet and exceed departmental standards.
  • Seasons food according to recipes or company needs.
  • Orders ingredients and spices as needed.
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Portions, arranges, and garnishes food based on client preference.
  • Assists other cooks during the food assembly process.
  • Devises new recipes.
  • Estimates expected food consumption and organized preparation.
  • Keeps records and accounts of food purchases.
  • Orders new menu items for specials or cheap deals
  • Meets with customers to ensure a great meal experience.
  • Prepares any necessary sauces or accompaniments before meal service begins.
  • Stays open until the last customer leaves.
  • Offers a creative menu to compete with other local restaurants.
  • Cleans food preparation areas as determined by law and company policy.
  • Prepares foods to the specifications of the client.
  • Cleans up after business hours.
  • Any Other duties specified by Executive sous chef.

QUALIFICATION: 

  • School/ College and Cooking Certificate is required.
  • Language requirements: Dari, Pashto and English are highly considered.
  • Minimum 5 years of working experience required.
  • Must present a well-groomed appearance.
  • Must be able to work any shift and long hours when necessary.
  • Must have the ability to follow recipes.
  • Must have the knowledge of national and international food.
  • Basic knife skills are essential.
  • Basic culinary skills and food knowledge’s is required.
  • Basic knowledgeable of the production and execution of the local and international cuisine.
  • Knife skills are essential.
  • Basic knowledgeable of the production and execution of the local and international cuisine.

Submission Guidelines:

Please submit your CV along with cover letter, with three references of your previous job email. Also, must include the job title in the subject line of your email in response to this job announcement, otherwise your application is not considered for the role.

Note: Only short-listed candidates whose applications conform to the criteria above will be contacted for an interview. 

 

 

Submission Email:

srhr.officer@kabulgrandhotel.com

Apply



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