About OSID:

The Organization for Sustainable Integrated Development (OSID) is a non-partisan, non-governmental organization established in 2012 and registered as a non-profit entity with the Ministry of Economy in Afghanistan. OSID holds ISO 9001:2015 Quality Management System and ISO 31000:2018 Risk Management System certifications, demonstrating its dedication to maintaining high standards of service delivery and client satisfaction, as well as its commitment to identifying, assessing, and mitigating risks to ensure the successful implementation of its programs.

OSID provides professional services to international NGOs, local NGOs, community groups, and government agencies across the country. Guided by its mission to drive positive change through an integrated approach, OSID leverages modern technologies and tools to deliver innovative, customized solutions tailored to each client's specific needs and goals. A multidisciplinary team draws on diverse expertise across sectors to implement programs addressing economic, social, and environmental dimensions.

Duties and Responsibilities: 

• Conduct assessments to determine community nutritional needs, food preferences, and food security challenges. 

• Mobilize community members for planning and sustaining the community kitchen project. 

• Implement strategies to raise awareness about the community kitchen and its benefits through workshops, meetings, and social media. 

• Encourage participation from diverse community members, including marginalized groups, in kitchen activities and decision-making. 

• Work with community leaders, local government officials, and stakeholders to identify beneficiaries and garner support for the project. 

• Organize and facilitate training sessions and workshops focused on nutrition, cooking skills, and food hygiene. 

• Build relationships with local NGOs, health services, and food suppliers to support the project. 

• Gather community feedback on kitchen operations and suggestions for improvement. 

• Prepare reports on events, workshops, and stakeholder meetings to track progress and impact. 

• Foster collaboration among participants through team-building and shared cooking experiences. 

• Assist community members in identifying and accessing resources for the kitchen’s sustainability. 

• Participate in the ongoing assessment of the project’s success and areas for improvement. 

• Maintain regular updates with the project coordinator on participation, challenges, and achievements. 

• Support general project goals as assigned by the project coordinator or management. 

Job Requirements:

• At least 3 years of experience in similar field  
• Bachelor degree in social science or any other relevant field  
• Excellent communication skills  
• Excellent spoken and written English, Dari and Pashto languages  
• Adequate knowledge about the project locations and communities  
• Knowledge of local contexts  
• Good working relationship with the local communities 
• Reporting skills  

Interested and qualified candidates are requested to send their CVs along their Cover Letter and education documents and tazkira , to hr@osid.org.af  .

Please ensure to write the number of vacancy and position you are applying for, in the subject line of your E-mail address.

Incomplete applications or applications received after closing date will not be given consideration. Candidates who meet the above criteria will be short listed.