ACRU is an Afghan non-governmental, non-political, non-profitable, and humanitarian voluntary organization established in 1991 to oversee and run projects, to assist the war-torn country, in the various sectors of circumstances such as Shelters Construction for Returnees, Institutional and Vocational Training Construction, Irrigation, Agriculture resources, and Educational Programs.

The main office is located in Kabul Afghanistan with five regional offices in Mazar -e- Sharif, Ghazni, Kapisa, Paktika (Moshi Khil), Paktia, Nangarhar, and one liaison office in Peshawar. ACRU has been carrying out its activities/ services in Kabul, Logar, Khost, Paktia, Paktika, Bamyan, Ghore, and Badakhshan provinces in the sector of Construction/Rehabilitation of Road, Bridge, Water supply (Pipe scheme, shallow well, drawing point) Shelter, Irrigation, Poultry, Food production, Capacity building, Emergency / Free Distribution, etc.ACRU is governed by a five-member board of directors.

ACRU is committed to providing its employees with adequate benefits and facilities to enable them to perform their duties satisfactorily and enjoy a good working atmosphere.

Duty and Responsibilities:

Proven experience as a cook or line cook
- Knowledge of various cooking techniques and cuisines
- Understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with good communication skills
- Culinary degree or relevant certification is a plus

3-5 Years 

12 Grade School Graduated

Please submit your CV in this Email: acru.ngo.jobs@gmail.com

Note:

Applications after closing date will not be accepted.

Please Indicate the position title, Vacancy Number and Location in the Subject Line (ACRU/HR/Dept 005) otherwise your application will not be considered

Contact Number: +93 (0) 778174245/ +93 (0) 772903562