About Kabul Grand Hotel (KGH)

The founding vision of Cinderella International Group (Ci) was to create a tremendous corporate body, which contributes to implementing the development projects in the Federal Republic of Germany since 1998, in Afghanistan since 2007 and growing presence in Turkiye & Central Asian states since 2021 and established operating base in Western European states since early 2023, and to gain confidence of all parties who work with us, and whom we work for, in order to implement our projects with the highest workmanship and professional standards and business ethics. Accordingly, our main mission was, and will remain, to maintain quality of our work to ensure our customers’ satisfaction and confidence. Cinderella International Group (Ci) is operating in Construction, Engineering, Railways, Real-Estate, Hospitality Industry, Hotel Management, Mining, Petroleum, Mineral Processing - Manufacturing, Trading, Import/Export, and variety of other sectors across the world.

Job Description

JOB SUMMARY:

JOB SUMMARY: JOB SUMMARY:

Set up the banquet hall with tables, chairs, linens, and other necessary items before the event. Greet guests and provide them with menus and drink options. Take orders accurately and relay them to the kitchen staff. Serve food and drinks in a timely and efficient manner.

Set up the banquet hall with tables, chairs, linens, and other necessary items before the event. Greet guests and provide them with menus and drink options. Take orders accurately and relay them to the kitchen staff. Serve food and drinks in a timely and efficient manner. Set up the banquet hall with tables, chairs, linens, and other necessary items before the event. Greet guests and provide them with menus and drink options. Take orders accurately and relay them to the kitchen staff. Serve food and drinks in a timely and efficient manner.

Additionally, work as a team to follow through with the proper and timely set-up and execution of banquet events.

Additionally, work as a team to follow through with the proper and timely set-up and execution of banquet events. Additionally, work as a team to follow through with the proper and timely set-up and execution of banquet events. Additionally, work as a team to follow through with the proper and timely set-up and execution of banquet events.

Job Requirements

Key Responsibilities:

Key Responsibilities: Key Responsibilities:

· Review and understand Banquet Event orders or Event Plans at the beginning of each shift to ensure banquet rooms are set as per the customer’s request.

· · · Review and understand Banquet Event orders or Event Plans at the beginning of each shift to ensure banquet rooms are set as per the customer’s request. Review and understand Banquet Event orders or Event Plans at the beginning of each shift to ensure banquet rooms are set as per the customer’s request.

· Be in communication with the Banquet Captain regarding any functional needs.

· · · Be in communication with the Banquet Captain regarding any functional needs. Be in communication with the Banquet Captain regarding any functional needs.

· Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in the Banquet Event Order.

· · · Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in the Banquet Event Order. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in the Banquet Event Order.

· Make required adjustments as needed and relay that information to the appropriate personnel.

· · · Make required adjustments as needed and relay that information to the appropriate personnel. Make required adjustments as needed and relay that information to the appropriate personnel.

· Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, and refilling glasses.

· · · Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, and refilling glasses. Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, and refilling glasses.

· Greet all guests and owners warmly with an appropriate greeting.

· · · Greet all guests and owners warmly with an appropriate greeting. Greet all guests and owners warmly with an appropriate greeting.

· Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies)

· · · Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies) Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies)

· Prepare tables by setting up linens, silverware, and glasses.

· · · Prepare tables by setting up linens, silverware, and glasses. Prepare tables by setting up linens, silverware, and glasses.

· Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.

· · · Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.

· Communicate order details to the Kitchen Staff

· · · Communicate order details to the Kitchen Staff Communicate order details to the Kitchen Staff

· Check dishes and kitchenware for cleanliness and presentation and report any problems.

· · · Check dishes and kitchenware for cleanliness and presentation and report any problems. Check dishes and kitchenware for cleanliness and presentation and report any problems.

· Arrange table settings and maintain a tidy dining area.

· · · Arrange table settings and maintain a tidy dining area. Arrange table settings and maintain a tidy dining area.

· Carry dirty plates, glasses, and silverware to kitchen for cleaning.

· · · Carry dirty plates, glasses, and silverware to kitchen for cleaning. Carry dirty plates, glasses, and silverware to kitchen for cleaning.

· Follow all relevant health department regulations.

· · · Follow all relevant health department regulations. Follow all relevant health department regulations.

· Provide excellent customer service to guest.

· · · Provide excellent customer service to guest. Provide excellent customer service to guest.

SKILLS:

SKILLS: SKILLS:

Good customer service skills.
Ability to communicate politely with guests.
Basic English skills (preferred in hotels).
Ability to take orders accurately.
Ability to work as part of a team.
Good personal hygiene and grooming

Good customer service skills.

Ability to communicate politely with guests.

Basic English skills (preferred in hotels).

Ability to take orders accurately.

Ability to work as part of a team.

Good personal hygiene and grooming

Personal Qualities

Friendly and professional attitude.
Honest and reliable.
Punctual and hardworking.
Able to work under pressure and during busy hours.

Friendly and professional attitude.

Honest and reliable.

Punctual and hardworking.

Able to work under pressure and during busy hours.

Physical Requirements

Able to stand and walk for long periods.
Able to carry trays and serve food and beverages safely.

Able to stand and walk for long periods.

Able to carry trays and serve food and beverages safely.

Age: 22–30 years preferred

Age: Age: 22–30 years preferred

QUALIFICATIONS:

QUALIFICATIONS: QUALIFICATIONS:

High school diploma preferred
Minimum [2–4] years of experience as a waiter in a hotel, restaurant, or café is preferred
Good communication and problem-solving skills
Computer Skils
Ability to work under pressure and meet deadlines
Fluency in languages: English, Dari and Pashto

High school diploma preferred

Minimum [2–4] years of experience as a waiter in a hotel, restaurant, or café is preferred

Good communication and problem-solving skills

Computer Skils

Ability to work under pressure and meet deadlines

Fluency in languages: English, Dari and Pashto

Submission Guidelines

Please submit your CV along with cover letter, with three references of your previous job email. Also, must include the job title & VN in the subject line ( Waiter VN# KGH-008 ) of your email in response to this job announcement, otherwise your application is not considered for the role.

Please submit your CV along with cover letter, with three references of your previous job email. Also, must include the job title & VN in the subject line ( Waiter VN# KGH-008 ( Waiter VN# KGH-008 ) ) of your email in response to this job announcement, otherwise your application is not considered for the role.

Note: Only short-listed candidates whose applications conform to the criteria above will be contacted for an interview.

Note: Only short-listed candidates whose applications conform to the criteria above will be contacted for an interview. Note: Only short-listed candidates whose applications conform to the criteria above will be contacted for an interview.

Waiter